- Overview
- Recommended Products
Solutions
Combining the display scenarios of fresh food supermarkets and regional climatic characteristics, the team of Absolute Zero provided customized services of "commercial vertical display cabinets + overall store cold chain planning":
1. Customized Commercial Display Cabinets: High-efficiency evaporators and fluorine-free environmentally friendly refrigerants were adopted, and the air duct design inside the cabinets was optimized, increasing the temperature uniformity inside the cabinets by 30%. The temperature of display cabinets in the fruit area was stably maintained at 5-8℃, and that in the meat area at 0-4℃. Meanwhile, the cabinet doors were made of double-layer hollow tempered glass to reduce cold energy loss.
2. Linkage of Store Cold Chain System: According to the different refrigeration needs of various fresh food zones in the store (fruits and vegetables, meat, seafood, frozen food), the refrigeration load distribution between display cabinets in each zone and the back-end cold storage was reasonably planned to avoid local refrigeration overload.
3. Energy-Saving Transformation: Intelligent variable-frequency fans and night energy-saving mode were added to the display cabinets. The refrigeration power was automatically reduced during non-peak night hours, and the refrigeration intensity was adjusted in real-time through temperature sensors to avoid "excessive refrigeration".
Project Achievements
1. Significant Reduction in Fresh Food Loss Rate: The daily loss rate of fresh food in stores dropped from 8% to 3.2%. Based on the average daily fresh food sales of 50,000 yuan per store, the monthly loss cost was reduced by approximately 57,000 yuan.
2. Optimized Operational Costs: The electricity cost of the cold chain system for a single store decreased from 12,000 yuan per month to 8,000 yuan. The 20 stores saved more than 960,000 yuan in electricity costs annually, with an investment return period of only 8 months.
3. Improved Customer Experience: The temperature of the display cabinets was stable and no fog formed on the glass doors, making the freshness of fresh food intuitively visible. The repurchase rate of store customers increased by 15%, helping the brand quickly establish a reputation in the community market.
